What’s On

Potluck April Sous Vide Roasted Beef Rib Eye

Pot Luck April Sunday 11th 18th 25th April from 5pm $55 per person Sous Vide Roasted Beef Rib Eye Mash Potato Roasted vegetables Bearnaise sauce Port Jus Crème brulee or Chocolate caramel tart w vanilla ice cream 

Sunday Potluck Fish Extravaganza

Cafe Patina’s Fish extravaganza! ​​​​​​​Sunday 14th MarchSunday 21st MarchSunday 28th March Starts from 5pm Have the fish the way you wish, all served with chips and a side of your choice _______ barramundiroasted | grilled | steamed$34 salmonroasted | grilled | steamed$32 blue eye trevalachargrilled | steamed$40 tunachargrilled$43 lingdeep fried$28 _______ cucumber and baby cos saladfennel […]

Potluck Feb Beef Wellington

Potluck for Febuary is Beef Wellington night! Date Sunday 21st and 28th Febuary Menu $70 Main: Beef Wellington Roasted grass-fed beef fillet, mushroom pate, prosciutto, wrapped in handmade puff pastry. (if you are gluten free we will give you the beef fillet with the trimmings but without the puff pastry) Side of steamed greens, toasted […]

Valentines Day Sunday 14 Feb

Enjoy a four course meal at Cafe Patina this Valentines day. Valentine’s Day                                                                   Sunday 14th February 2021 $85 per head Amuse bouche crisp fried goats cheese filled zucchini flower | melitzano ǀ pesto ǀ aioli To Start zaatar spiced grilled haloumi beluga lentils |honey roasted carrots and beetroot or seared rare yellowfin tuna pickled vegetables […]

Potluck Degustation Sunday

Enjoy the Summer Sunday nights at Cafe Patina with our 6 course degustation. DateSunday 6th, 13th and 20th December Menu$80 per headOur normal a la carte menu will not be available for this night. Patina Potluck Degustation cream of pumpkin soup | saffron oil crisp fried goats cheese filled zucchini flowers | melitzano | pesto […]

Potluck Seafood Sunday

Enjoy the coming warmer spring Sunday nights at Cafe Patina with our seafood special. DateSunday 15th, 22nd and 29th of November Menu$55/head$5 supplement for grilled Barramundi Starters choice of:atlantic salmon gravlax terrine // apple and fennel salad | yuzu mayonnaise seared scallops and sticky pork // green papaya salad | grapefruit | betel leafnam jim dressing 5 […]