We will have two options for Mothers day Sunday 14 May 2017 at Cafe Patina.
You are welcome to come in and have brunch from 8am to 10:30am. We will be offering an a la carte menu that has been taken from our all day menu.
If you would prefer to join us for Lunch we are offering a 3 course set menu for $68 per head that is available for a booking at either 12pm and 2:15pm.
Mother’s Day Brunch
Available from 8am – 10:30am
Coconut and chia pudding;
fresh fruit, passionfruit yoghurt, granola brittle,coconut and raspberry muffin 20.00
Fresh and poached autumn fruit salad;
puffed grain, seed and nut granola, lemon labneh and dried fruits 20.00
Breakfast burger;
grilled milk bun, bacon, sausage, fried egg, monteray jack cheese, tomato relish* 20.00
Persian feta, sautéed mushrooms,lemon roasted spanish onion;
2 poached eggs on grilled sourdough* 22.00
Bacon and eggs on toast with smashed avocado:
2 free range eggs any style* 22.00
Eggs benedict with hot smoked salmon;
on grilled sourdough, poached eggs, spinach, and hollandaise* 24.00
Turkish baked eggs;
2 eggs baked with spiced lamb mince, shakshuka, persian feta served with grilled sourdough* 24.00
Breakfast board;
chia pudding, autumn fruit salad, mini egg benedict with smoked ham, berry and lime friand* 25.00
Kids ‘onesie’;
toast, bacon and egg any style* 12.00
Extras;
homemade; tomato relish, tomato sauce, peanut butter 1.00
aioli, hollandaise, kimchi, 2.00
mushrooms, spinach, avocado smash, 1 egg, feta, haloumi,
coconut yoghurt (kefir) 4.00
bacon, pork sausage, hot smoked salmon, 5.00
* contains gluten
(10% surcharge on Sundays)
or
Mother’s Day Lunch
Set Menu 3 Courses $68 p/p
(Please note that the price for the set menu includes the normal 10% sunday surcharge)
A glass of French Bubbles for Mum on arrival
Starter
Salt & pepper squid;
garlic, coriander, lime & chilli jam
Maple cured atlantic salmon;
pickled ginger, salted cucumber, lime & yoghurt dressing
Za’atar spiced grilled haloumi;
roast pears, beetroot and pomegranate salad with citrus dressing
Main
Braised beef cheek;
orange gremolata, mushrooms & potato mash
Grilled market fish;
peperonata, fried kipflers & saffron aioli
Pan roasted parmesan polenta;
baby fennel, roasted cherry truss tomatoes, lemon roasted red onions, olives & capers
(green salad for the table)
Dessert
Vanilla pannacotta;
poached plums
Chocolate Mousse;
honeycomb, raspberry malt,
white chocolate crumb
Gorgonzola;
fig jam, selection of crackers
Kids – $18
Chicken schnitzel and chips
Squid and chips
2 scoops vanilla ice cream, choc or caramel sauce