MB Magazine article on Cafe Patina
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MB_Magazine_2018_QTR1_CafePatina (1) Reinventing an old classic to bring honest, whole food to the area. Formerly known as The Coonanbarra Café, Head Chef Stewart Wallace, has returned to his grass roots to rebirth the well known cafe. Engaged as the Head Chef in 1992, Stewart left after three years to open the acclaimed Grand National Dining […]