RCA MEDIA RELEASE - WINNERS FOR NSW 2018 AWARDS FOR EXCELLENCE ANNOUNCED 180918 … [Read more...]
MB Magazine article on Cafe Patina
MB_Magazine_2018_QTR1_CafePatina (1) Reinventing an old classic to bring honest, whole food to the area. Formerly known as The Coonanbarra Café, Head Chef Stewart Wallace, has returned to his grass roots to rebirth the well known cafe. Engaged as the Head Chef in 1992, Stewart left after three years to open the acclaimed … [Read more...]
Who we are, and the Cafe Patina design
Stewart and Hilary have been in hospitality for over 30 years, living and working in London and Cape Town and returning to Sydney in 2001. They are relative ‘locals’ living in the adjacent shire, just up the road at Berowra and wanted to promote and contribute to the regional flavour of the area. They wanted to open a contemporary café … [Read more...]