News from Cafe Patina

Sunday Lunch live 19th April

Introducing Sunday Lunch Live at Cafe Patina     https://cafepatina.com.au/wp-content/uploads/2020/04/IMG_3594.mov Sunday Lunch Live on Sunday 19th April 11am Order your raw pork belly and ready to roast veggies by Friday 8pm. You can do this by calling us on      9489 0980  or going to our online store. https://ordermate.online/cafepatinatakeaway/menu   Pick up your pack […]

Takeaway menu available from Monday 23 March

Goodmorning, Well these are fun times! While we are still allowed to be open to serve takeaways, that is what we are doing. Monday to Sunday – Coffee and breakfast available from 7:15am – 12pm Lunch menu is available from 12pm to 3pm on the days we dont open for dinner, Monday, Tuesday and Sunday. […]

Valentines Day Friday 14 February 2020

This year at Cafe Patina we will be offering 2 options for our Valentines Day menu. You are welcome to choose either our $85 4 courses plus a glass of sparkling on arrival. Or let us take the hassle out of deciding what to drink with our wine pairing option. $120 4 courses with wine […]

Melbourne Cup Tuesday 5th November

We have 2 options for Melbourne cup this year. Brunch 9am – 11am    a la carte menu Lunch from 12pm $75 3 course set menu   Brunch 9am – 11am For all the Moms who still have to do school pickup – come to Cafe Patina for brunch with your friends from 9am – […]

Fathers Day Sunday 1 September 2019

banana bread “french toast” caramelised banana | buttermilk syrup | toasted coconut toasted almonds | crème fraiche 18 eggs on toast two poached eggs | smashed avocado | sourdough* with a choice of bacon, sausage, mushrooms or haloumi 22.5 house smoked slow cooked beef brisket potato kimchi bake| chargrilled broccolini | toasted seeds special sauce […]

Next Chefs Table Saturday 15th June 2019 with Mcleish Estate wines

  An evening at the Chef’s Table is a dining experience not to be missed.  Get an insight into what it takes to prepare and create the delicious meals that our chefs at Café Patina are renowned for. Limited to only 12 people, enjoy a culinary journey lead by head chef and owner, Stewart Wallace. […]