News from Cafe Patina

Fathers Day Sunday 1 September 2019

banana bread “french toast” caramelised banana | buttermilk syrup | toasted coconut toasted almonds | crème fraiche 18 eggs on toast two poached eggs | smashed avocado | sourdough* with a choice of bacon, sausage, mushrooms or haloumi 22.5 house smoked slow cooked beef brisket potato kimchi bake| chargrilled broccolini | toasted seeds special sauce […]

Next Chefs Table Saturday 15th June 2019 with Mcleish Estate wines

  An evening at the Chef’s Table is a dining experience not to be missed.  Get an insight into what it takes to prepare and create the delicious meals that our chefs at Café Patina are renowned for. Limited to only 12 people, enjoy a culinary journey lead by head chef and owner, Stewart Wallace. […]

Healing the Gut workshop with Melinda Blundell

Cafe Patina is very excited to be bringing you Melinda Blundell and her “Healing the gut workshop”. This is happening on Tuesday evening 4th June at Cafe Patina from 6pm to 9pm.     Healing the Gut Jun 4, 6:00 PM – 9:00 PM Healing the gut: A practical introduction to broth and fermentation Come […]

Stewart judging at the Royal Easter Show.

    This year’s  Sydneys Royal Easter Show saw the first ever ‘live’ judging of Oysters and Prawns  in front of the general public in the ‘de costi’ seafood stand in the Woolworth Fresh food dome for the Royal Agricultural Society. In what was a stand out display of exhibits, we judged some 84 samples […]

Mothers day Sunday 12 May 2019

Mother’s Day is a celebration honoring the mother of the family, as well as motherhood, maternal bonds, and the influence of mothers in society. Picture of my beautiful Mom and the munchkin that calls me Mom.   Lets celebrate together at Cafe Patina We have two sittings for our a la carte breakfast/brunch. 8am – […]

Are you Celiac or gluten intolerant?

  Are you celiac or gluten intolerant and struggle to eat in restaurants? We can help make your dining experience a pleasure rather than stressful.   My husband Stewart wanted to open a restaurant and as my expertise is in Hotel Management, he wanted me to join him. A few years ago, I was diagnosed […]