News from Cafe Patina

Melbourne cup Tuesday 6th November.

Melbourne cup bookings are now open at Cafe Patina info@cafepatina.com.au 9489 0890   Sweepstakes and TV screen BOOKINGS FROM 12PM   $75 per head    Glass of French bubbles on arrival sourdough bread  za’atar ǀ extra virgin olive oil entrees black pepper seared albacore tuna avocado ǀ cucumber ǀ pickled ginger ǀ sprouts ǀ tahini dressing crisp […]

We won!!!!

RCA MEDIA RELEASE – WINNERS FOR NSW 2018 AWARDS FOR EXCELLENCE ANNOUNCED 180918

Father’s Day Sunday 2 September

  Fathers day at Cafe Patina Sunday 2 September. This year we are doing things a little differently. We have listen to feedback and we will not be offering a set menu at lunchtime. We will have a breakfast sitting for 8am and 10am with our normal all day menu that has been reduced. We […]

Winter Christmas Event Fri 10/8 and Sat 11/8

Book a table now for you and your friends for Cafe Patina Winter Christmas weekend. A bottle of French bubbles for the most festive table on the night and the best individual Christmas outfit. Friday 10th August and Saturday 11th August. $85 per person   Menu of 6 courses:   Mead with parmesan wafer Shellfish […]

Mothers Day Sunday 13 May 2018

Sunday May 13 Mother’s Day set menu lunch – 3 courses $68pp Complimentary glass of French bubbles for mum on arrival. Kids set menu – $20pp   entree salad of cured king trout, baby beetroot, fennel, persian feta, hazelnuts, citrus dressing or za’atar spiced grilled haloumi, roasted pears, baby carrots, lemon scented red onions, roasted pine nuts, […]

MB Magazine article on Cafe Patina

    MB_Magazine_2018_QTR1_CafePatina (1) Reinventing an old classic to bring honest, whole food to the area. Formerly known as The Coonanbarra Café, Head Chef Stewart Wallace, has returned to his grass roots to rebirth the well known cafe. Engaged as the Head Chef in 1992, Stewart left after three years to open the acclaimed Grand National Dining […]