Available from 5:30pm Wednesday to Saturday, with the focus on honest and whole foods, dinner at Café Patina offers comfort cooking at its best.
All our meals are freshly made on site and offer nothing but the best quality, local ingredients. Using seasonal produce to create sensational meals such as the Morton Bay Bugs served in garlic butter with aioli and lemon, as well as signature dishes including our famous Snapper Pie and Salt and Pepper Squid with garlic, coriander, lime and house made chilli jam, have diners coming back regularly.
As well as our regular a la carte menu, on Wednesday and Thursday evenings a set menu is available. With 3 courses for $59 our Prix Fixe is a reduced menu offering 3 of our most popular dishes in each course.
Our wine list offers a selection of boutique and quality wines, which have been carefully selected to complement each of our dishes. Our staff can assist you in choosing the perfect match to your meal, whether it be by the glass or bottle. We also offer boutique beers and cider. BYO is available for table and sparkling wines only and charged at $5.00 per person.
Our quality and consistency of produce and service are what we pride ourselves on at Café Patina. To see why we have been voted Sydney’s Café of the Year 2018, book online or call (02) 9489 0980.