Potluck Sunday May
Sunday 16th, 23rd and 30th May
This Month we are going a little French.
Two warming and comforting classic French dishes.
Coq au vin – hearty slow cooked chicken in shiraz, roasted speck, muchrooms and herbs $32
A traditional fragrent fish and shellfish stew, served with sourdough baguette and rouille $38
10% surcharge on Sundays and P.H.
BYO only on Monday, Tuesday, Wednesday and Thursday