Potluck for Febuary is Beef Wellington night!
Date Sunday 21st and 28th Febuary
Roasted grass-fed beef fillet, mushroom pate, prosciutto, wrapped in handmade puff pastry. (if you are gluten free we will give you the beef fillet with the trimmings but without the puff pastry)
Side of steamed greens, toasted almonds and citrus dressing for the table.
Chocolate salted caramel tart with vanilla ice cream
Lemon curd brulee tart with raspberry sorbet
10% surcharge on Sundays and P.H.