Enjoy the coming warmer spring Sunday nights at Cafe Patina with our seafood special.
Date
Sunday 15th, 22nd and 29th of November
Menu
$55/head
$5 supplement for grilled Barramundi
Starters choice of:
atlantic salmon gravlax terrine // apple and fennel salad | yuzu mayonnaise
seared scallops and sticky pork // green papaya salad | grapefruit | betel leaf
nam jim dressing
5 x oysters done your way:
freshly shucked sydney rock oysters
~ natural | mignonette dressing | lemon
~ crisp fried | soy mirin ginger dressing
~ bloody mary | celery salt
pan-roasted king prawns
garlic parsley butter | persian feta | truss tomato | tzatziki
Mains choice of:
fish and chips // crisp fried market fish | shoestring fries
lemon | tartare sauce
Grilled barramundi | shoestring fries | lemon | tartare sauce ($5 supplement)
Green salad for the table
Bookings are essential so get in quick!
