Valentines Day Friday 14 February 2020

Blog, Past Events

This year at Cafe Patina we will be offering 2 options for our Valentines Day menu.

You are welcome to choose either our $85 4 courses plus a glass of sparkling on arrival.

Or let us take the hassle out of deciding what to drink with our wine pairing option.

$120 4 courses with wine pairings to each dish.


Bookings are now open



Valentine’s Day                                                                    Friday 14th February

$85 4 courses plus a glass of sparkling on arrival

$120 4 courses plus exclusive wine pairings to each chosen dish


Amuse bouche

olive croquette ǀ pesto ǀ aioli

2013 Hungerford Hill Dalliance Chardonnay/Pinot Noir

Tumbarumba, NSW

To Start

persian feta and caramelised onion tartlet

cherry truss tomatoes ǀ toffee pecans ǀ black olive dressing


2018 Scorpius Sauvignon Blanc  Marlborough, NZ



seared rare yellowfin tuna

avocado ǀ pickled ginger ǀ cucumber ǀ coriander tahini dressing


2019 Four Winds Riesling, Murrumbateman, NSW



seared scallops ǀ sweet pork ǀ betel leaf ǀ grapefruit ǀ papaya salad ǀ nam jim


2018 Kingston Estate Pinot Gris  Adelaide Hills, SA


Main Course

crisp skin atlantic salmon

wild rocket ǀ grilled pear ǀ fresh fig ǀ hazelnuts ǀ citrus dressing


2017 Teusner ‘Salsa’ Rosé, Barossa Valley, SA



grass fed char grilled beef fillet

mushroom ǀ pont neuf potatoes ǀ blue cheese butter ǀ port jus


2017 Kingston Estate Shiraz Clare Valley, SA


thai vegetable curry

cucumber relish ǀ jasmine rice


2016 Scarborough Yellow Label Chardonnay, Hunter Valley, NSW



belgian chocolate marquise

orange gel ǀ crème fraîche ice cream



mango and passionfruit jelly

raspberry sorbet ǀ dried raspberries ǀ granola brittle ǀ meringue



summer berry tartlet

lemon curd cream chiboust


Served with your choice of the following dessert wine;

Maxwell Honey Liqueur Mead, McLaren Vale, SA

Hungerford Hill Liqueur Muscat, Rutherglen NSW