This year at Cafe Patina we will be offering 2 options for our Valentines Day menu.
You are welcome to choose either our $85 4 courses plus a glass of sparkling on arrival.
Or let us take the hassle out of deciding what to drink with our wine pairing option.
$120 4 courses with wine pairings to each dish.
Bookings are now open
info@cafepatina.com.au
Valentine’s Day Friday 14th February
$85 4 courses plus a glass of sparkling on arrival
$120 4 courses plus exclusive wine pairings to each chosen dish
Amuse bouche
olive croquette ǀ pesto ǀ aioli
2013 Hungerford Hill Dalliance Chardonnay/Pinot Noir
Tumbarumba, NSW
To Start
persian feta and caramelised onion tartlet
cherry truss tomatoes ǀ toffee pecans ǀ black olive dressing
2018 Scorpius Sauvignon Blanc Marlborough, NZ
or
seared rare yellowfin tuna
avocado ǀ pickled ginger ǀ cucumber ǀ coriander tahini dressing
2019 Four Winds Riesling, Murrumbateman, NSW
or
seared scallops ǀ sweet pork ǀ betel leaf ǀ grapefruit ǀ papaya salad ǀ nam jim
2018 Kingston Estate Pinot Gris Adelaide Hills, SA
Main Course
crisp skin atlantic salmon
wild rocket ǀ grilled pear ǀ fresh fig ǀ hazelnuts ǀ citrus dressing
2017 Teusner ‘Salsa’ Rosé, Barossa Valley, SA
or
grass fed char grilled beef fillet
mushroom ǀ pont neuf potatoes ǀ blue cheese butter ǀ port jus
2017 Kingston Estate Shiraz Clare Valley, SA
or
thai vegetable curry
cucumber relish ǀ jasmine rice
2016 Scarborough Yellow Label Chardonnay, Hunter Valley, NSW
Dessert
belgian chocolate marquise
orange gel ǀ crème fraîche ice cream
or
mango and passionfruit jelly
raspberry sorbet ǀ dried raspberries ǀ granola brittle ǀ meringue
or
summer berry tartlet
lemon curd cream chiboust
Served with your choice of the following dessert wine;
Maxwell Honey Liqueur Mead, McLaren Vale, SA
Hungerford Hill Liqueur Muscat, Rutherglen NSW