What's on

Entrée:

burrata(gf,v)
heirloom beetroot | seeded crackers

chicken liver parfait (gfo)
port jelly | pickles |sourdough crisp

zucchini flowers (gf,v)
goats feta | tomato relish
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seafood plate (for 2)
supplement +$10pp tuna crumpet, roast scallops,
prawn cocktail, oysters, condiments  

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‍Mains:
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patina snapper pie 2.0
snapper velouté | leek |fennel | italian mixed leaves
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roast lamb backstrap(gf)
spring bean & pea risotto| asparagus
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spaghetti broccoli (dfo,gfo,v)
chilli | garlic | pecorino | pangrattato

crab & lobster gnocchi
supplement +$20pp ricotta, tomato, bisque

Desserts:
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chocolate hazelnut pave
‍berry jelly | raspberry sorbetcremeux | chocolate crumble ^

‍vanillacrème brûlée
‍gluten free short bread
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‍patinamess
‍meringue | vanilla ice cream |passionfruit sauce | raspberry malt

‍Bombe Alaska
‍Chocolate, orange, pistachio, burnt meringue, Cointreau

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