Valentine's at Café Patina: 3-course menu, 90pp. Book now!
Entrée:
burrata(gf,v)
heirloom beetroot | seeded crackers
chicken liver parfait (gfo)
port jelly | pickles |sourdough crisp
zucchini flowers (gf,v)
goats feta | tomato relish
Mains:
patina snapper pie 2.0
snapper velouté | leek |fennel | italian mixed leaves
roast lamb backstrap(gf)
spring bean & pea risotto| asparagus
spaghetti broccoli (dfo,gfo,v)
chilli | garlic | pecorino | pangrattato
crab & lobster gnocchi (for 2)
supplement +$20 ricotta, tomato, bisque
Desserts:
chocolate hazelnut pave
berry jelly | raspberry sorbetcremeux | chocolate crumble ^
vanillacrème brûlée
gluten free short bread
patinamess
meringue | vanilla ice cream |passionfruit sauce | raspberry malt
Bombe Alaska
Chocolate, orange, pistachio, burnt meringue, Cointreau
Follow us to keep up to date