Mother’s Day is one of those wonderful days that let us think about and really appreciate our Mums. If one of those ways of letting her know how much you love her is taking her for a meal – then we can help.
Breakfast
limited a la carte menu
7:30am – 9:30am
(you are welcome to arrive at 8am but we will still need the table back at 9 30am)
9:45am – 11:15am
smoked salmon and avruga caviar on sour dough toast
roasted carrot puree | poached eggs| kipfler potatoes| aioli
30
patina green bowl
baby spinach | broccoli | | hummus | quinoa | cucumber |enoki | zucchini
smashed avocado | kimchi | 2 poached eggs | toasted seeds | seaweed | tamari dressing
28
eggs benedict
poached eggs | spinach | hollandaise |toasted sourdough muffin*
~ smashed avocado 24
~ bacon 25
~ hot smoked salmon 26
~ butter poached moreton bay bug 33
lobster and brie omelette
dill crème fraiche | wild rocket | sour dough toast
40
big breakfast
two poached eggs | chorizo | bacon | mushrooms
smashed avocado| tomato relish |fried potatoes |sour dough toast
28
gluten free banana bread french toast // caramelised banana
chocolate and hazelnut sauce | vanilla ice cream
16
kids’ breakfast – (kids under 12 y.o.)
kids’ onesie // one egg | one bacon | one sourdough *
12
Lunch
3 course set menu $80 per head
kids menu available
11:30am – 1:30pm
1:45pm – 3:45pm
Starters
seared scallops and sticky sweet pork I betel leaf |grapefruit green papaya salad |nam jim
goats’ cheese and caramelised onion tartlet (^)
pear | truffle | wild rocket | candied pecans | balsamic
roasted baby beetroot salad (v)
cashew cheese | beetroot jelly | roasted carrots | radish | candied pecans
house smoked spiced duck breast I pickled vegetables | plum and tamarind sauce
Mains
thai green vegetable curry I cucumber relish ǀ jasmine rice(v)
crisp skin salmon
glazed carrot and kipfler potato salad ǀ parsley ǀ caper ǀ pannagratta
braised beef cheek I mash potato ǀ mushrooms ǀ orange gremolata
roasted pork belly
carrot cumin honey puree, green papaya salad and soy caramel
grilled moreton bay bugs (300g+) $13 supplement cost
garlic butter | aioli | lemon
Dessert
dark chocolate hazelnut pave I raspberry malt |raspberry cremeux(^)
coconut and white chocolate mousse I pineapple compote | coconut blondie(v)
passionfruit cheesecake I mango sorbet | mango jelly | lime gel
cheese selection
adelaide hills brie or maffra cheddar or milawa blue
served with lavoshe* crackers and fig jam
Kid’s meals
crisp fried fish and chips // tomato sauce 20
penne pasta bolognese // parmesan cheese 14
cheeseburger // wagyu beef | cheese | tomato sauce | chips * 20