Potluch Sunday May

Potluck Sunday May DateSunday 16th, 23rd and 30th May This Month we are going a little French. Two warming and comforting classic French dishes. Coq au vin – hearty slow cooked chicken in shiraz, roasted speck, muchrooms and herbs $32orA traditional fragrent fish and shellfish stew, served with sourdough baguette and rouille $38 Please note: […]

Potluck June – Burger night

Potluck Sunday June Date Sunday 6th 13th and 20 June Bring the kids and enjoy a casual burger feast at Cafe Patina Choose from 6 different burgers all burgers are served on a milk bun* with a side of shoestring fries // gluten free buns are available +4 wagyu cheeseburger // tomato | pickles | […]

Mothers Day

Mothers day is one of those wonderful days that lets us think about and really appreciate our Mums. If one of those ways of letting her know how much you love her is taking her for a meal – then we can help. Breakfast We have two seatings for breakfast and we will be offering […]

Potluck April Sous Vide Roasted Beef Rib Eye

Pot Luck April Sunday 11th 18th 25th April from 5pm $55 per person Sous Vide Roasted Beef Rib Eye Mash Potato Roasted vegetables Bearnaise sauce Port Jus Crème brulee or Chocolate caramel tart w vanilla ice cream 

Sunday Potluck Fish Extravaganza

Cafe Patina’s Fish extravaganza! ​​​​​​​Sunday 14th MarchSunday 21st MarchSunday 28th March Starts from 5pm Have the fish the way you wish, all served with chips and a side of your choice _______ barramundiroasted | grilled | steamed$34 salmonroasted | grilled | steamed$32 blue eye trevalachargrilled | steamed$40 tunachargrilled$43 lingdeep fried$28 _______ cucumber and baby cos saladfennel […]

Potluck Feb Beef Wellington

Potluck for Febuary is Beef Wellington night! Date Sunday 21st and 28th Febuary Menu $70 Main: Beef Wellington Roasted grass-fed beef fillet, mushroom pate, prosciutto, wrapped in handmade puff pastry. (if you are gluten free we will give you the beef fillet with the trimmings but without the puff pastry) Side of steamed greens, toasted […]