Father’s Day Sunday 2 September

  Fathers day at Cafe Patina Sunday 2 September. This year we are doing things a little differently. We have listen to feedback and we will not be offering a set menu at lunchtime. We will have a breakfast sitting for 8am and 10am with our normal all day menu that has been reduced. We…

 

Fathers day at Cafe Patina Sunday 2 September.

This year we are doing things a little differently. We have listen to feedback and we will not be offering a set menu at lunchtime.
We will have a breakfast sitting for 8am and 10am with our normal all day menu that has been reduced.
We will offer lunch sittings for 12pm and 2:30pm. No set menu just a reduced lunch menu.
So if you are wanting oysters champagne and dessert for lunch – you can do that.
If you are wanting starters mains and dessert for lunch – you can do that to.

 

Please go to our reservations tab to request a table for fathers day or email: info@cafepatina.com.au

 

Below is the current menu for Fathers day

Father’s day breakfast menu  8am and 10am

Eggs benedict on grilled sourdough,
poached eggs, spinach, and hollandaise – smoked ham or avocado smash

$24

 or hot smoked salmon*

$26

Turkish baked eggs – two eggs baked with spiced lamb mince, tomato and roasted red peppers cumin, persian feta served with sourdough *

$24

Eggs on toast with smashed avocado – two free range poached eggs with bacon or sausage

$23

Hot smoked atlantic salmon breaky salad w/ broccoli, roast pumpkin, kale, pine nuts, smashed avo,  kombucha dressing^ and poached egg

$26

Brioche French toast,  banana, salted caramel and peanut fudge sauce and ice cream

$20

Smoothie bowl , acai, banana, berry, yoghurt, granola, nuts, chai seads

$20

Nasi gorie, grilled king prawns, poached egg and green papaya salad

$26

Kids ‘onesie’; toast, bacon and scrambled egg     $12

Lunch menu 12pm and 2:30pm

Starters

Freshly shucked Sydney rock Oysters

$4 each

Duck and mushroom pitivier, leek veloute

 $18

Crisp fried goats cheese filled zucchini flowers w/pesto and lemon (3)

$18

Salt and pepper squid with garlic, coriander, lime and chilli jam ^

$20

Mains

Snapper pie with roasted garlic, broccolini and soubise sauce *

$34

Grilled moreton bay bugs 330g w/ garlic butter, aioli and lemon

 $38

Braised beef cheek w/ mash, mushrooms and gremolata

 $32

Roasted pork belly w/ carrot cumin honey puree, green papaya salad and soy caramel

 $32

Thai vegetable curry served with rice

$25

Sides

Mash potato $6

Green salad with apple cider vinaigrette $6

Chips    $6

Kids meals

Squid and chips

$12

Grilled marinated chicken, roasted vegetables, aioli, chips w/ homemade tomato sauce

$12

Dessert

Warm Chocolate pudding, chocolate and hazelnut sauce and vanilla ice cream

$14

Vanilla panna cotta, freeze dried mandarin and melon.

$14

Cheese selection (Brie or cheddar or gorgonzola) served with lavoush and fig jam,

$9 each