Book a table now for you and your friends for Cafe Patina Winter Christmas weekend.
A bottle of French bubbles for the most festive table on the night and the best individual Christmas outfit.
Friday 10th August and Saturday 11th August.
$85 per person
Menu of 6 courses:
Mead with parmesan wafer
Shellfish bisque with cognac cream
Seared scallop, polenta crusted braised pork cheek and mushroom truffle
Duck confit & chestnut pithivier chive & black pepper veloute
Roast venison loin, cherries, chocolate jus and fondant potatoes
Baked alaska and brandy custard