Mothers Day menu Sunday 14 May 2017


We will have two options for Mothers day Sunday 14 May 2017 at Cafe Patina.

You are welcome to come in and have brunch from 8am to 10:30am.  We will be offering an a la carte menu that has been taken from our all day menu.

If you would prefer to join us for Lunch we are offering a 3 course set menu for $68 per head that is available for a booking at either 12pm and 2:15pm.

Mother’s Day Brunch

Available from 8am – 10:30am

Coconut and chia pudding;
fresh fruit, passionfruit yoghurt, granola brittle,coconut and raspberry muffin             20.00

Fresh and poached autumn fruit salad;
puffed grain, seed and nut granola, lemon labneh and dried fruits   20.00

Breakfast burger;
grilled milk bun, bacon, sausage, fried egg, monteray jack cheese, tomato relish*   20.00

Persian feta, sautéed mushrooms,lemon roasted spanish onion;
2 poached eggs on grilled sourdough*   22.00

Bacon and eggs on toast with smashed avocado:
2 free range eggs any style*   22.00

Eggs benedict with hot smoked salmon;
on grilled sourdough, poached eggs, spinach, and hollandaise*   24.00

Turkish baked eggs;
2 eggs baked with spiced lamb mince, shakshuka, persian feta served with grilled sourdough*   24.00

Breakfast board;
chia pudding, autumn fruit salad, mini egg benedict with smoked ham, berry and lime friand*   25.00

Kids ‘onesie’;
toast, bacon and egg any style*    12.00


homemade; tomato relish, tomato sauce, peanut butter   1.00

aioli, hollandaise, kimchi,    2.00

mushrooms, spinach, avocado smash, 1 egg, feta, haloumi,
coconut yoghurt (kefir)   4.00

bacon, pork sausage, hot smoked salmon,   5.00

* contains gluten

(10% surcharge on  Sundays)


Mother’s Day Lunch

Set Menu 3 Courses $68 p/p 

(Please note that the price for the set menu includes the normal 10% sunday surcharge)

A glass of French Bubbles for Mum on arrival


Salt & pepper squid; 

garlic, coriander, lime & chilli jam

Maple cured atlantic salmon;

pickled ginger, salted cucumber, lime & yoghurt dressing

Za’atar spiced grilled haloumi;

roast pears, beetroot and pomegranate salad with citrus dressing


Braised beef cheek;

orange gremolata, mushrooms & potato mash

Grilled market fish;

peperonata, fried kipflers & saffron aioli

 Pan roasted parmesan polenta;

 baby fennel, roasted cherry truss tomatoes, lemon roasted red onions, olives & capers

(green salad for the table)


 Vanilla pannacotta;

poached plums

Chocolate Mousse;

honeycomb, raspberry malt,
white chocolate crumb


fig jam, selection of crackers

Kids – $18

 Chicken schnitzel and chips

Squid and chips

2 scoops vanilla ice cream, choc or caramel sauce