Cafe Patina is hosting a Christmas in July weekend. We have had such overwhelming requests from our customers after the huge success of Mothers day that we had to do it. So here it is….. Christmas in July for Friday evening 28th July and Saturday evening 29th July. The menu is $85 for 6 courses.
Mead
shellfish bisque
with cognac cream
seared scallops, polenta crusted braised pork cheeks
mushroom, truffle
duck confit and chestnut pithivier
chive and black pepper veloute
roast venison loin
cherries, chocolate, fondant potatoes
baked alaska
brandy custard
Tables of 6 to 10 people and if you want to go all out with a theme or decorations for your table we will be handing out a prize. I am so looking forward to the weekend. Please call Cafe Patina on 9489 0980 and speak to Hilary or Nada to book your table.