Month: February 2019

  Are you celiac or gluten intolerant and struggle to eat in restaurants? We can help make your dining experience a pleasure rather than stressful.   My husband Stewart wanted to open a restaurant and as my expertise is in Hotel Management, he wanted me to join him. A few years ago, I was diagnosed […]

          At Café Patina we put a lot of effort into finding the perfect accompaniment to your meal. Our dishes are made with the finest of ingredients, sourced from the best local suppliers. Just as with our food, we like to support our local wineries and showcase the best wines to […]

  Valentine’s Day is just around the corner, so why not treat your loved one to an epic dining experience at Café Patina? Starting with a canape and local sparkling wine, followed by your choice from 3 dishes in each course, off a delectable menu skilfully prepared by Head Chef, Stewart Wallace.  You will also […]